So my girlfriend Ang told me about these ” Kale chips” a while back. They sounded delish and uber healthy, but I forgot about them until I was twitter stalking Tenley Molzahn ( O.K yes, I confess I am a bachelor, bachelorette, and bachelor pad junkie – don’t judge ) she posted a recipe about them, and in a pregnancy like state I needed them, like – now. ( No I’m not pregnant ) So 15 minutes before the local market store closed I packed up the kids and grabbed meself some bunches of Kale.
I am happy to report they were worth it! With minimal effort you get a tasty, healthy snack.
So Good night ya’ll I am gonna watch a movie, eat some Martha Stewart coconut bars and hope some kale chips cancel them out.
Cheers!
- So wash, and dry the kale well. Then rip off bite size pieces from the stem.
![watermarked-038](http://www.michelesarahphotography.com/wp-content/uploads/2011/08/watermarked-038.jpg)
Lay out on cookie sheet and preheat oven to 350
![watermarked-039](http://www.michelesarahphotography.com/wp-content/uploads/2011/08/watermarked-039.jpg)
LIGHTLY sprinkle some olive oil and sea salt over leaves
![watermarked-042](http://www.michelesarahphotography.com/wp-content/uploads/2011/08/watermarked-042.jpg)
** I used coarse salt but next time I wouldn't...
![watermarked-045](http://www.michelesarahphotography.com/wp-content/uploads/2011/08/watermarked-045.jpg)
Place in the oven for 10 minutes, watching carefully because they can burn fast. Then, ENJOY!!!